May the weekend continue.
The Three Summit Amigos. Friday morning, the moment we realized the challenge we were heading to. Why climb, cross, dive, run it, sail it, fly to, traverse? “Because it’s there.- George Mallory”
Dinner: (All to be grilled) - #Portobello (Inés Balsamic and Olive oil with Blueberry/Goat cheese) , Grilled Rummed Pineapple for Dessert (Mix of Kraken and Captain Morgan and for added taste and quality Appleton Estate), Chile Piquin 2 inch Short Rib ( Lime, Lemon, Orange, Onion, and Chile Piquines) and just local tradition Flyers or Grilled (Norteñita Cheese thank to my good friends Timo, Bull and Turito whom introduced me to this delicatessen) with grilled Asparragus (Olive oil, balsamic and Mar de Cortez Salt) and to drink (vid) Château L’Escart Eden 2005 Bordeaux Superieur (magnum) and Croft’s Distinction Oporto Special Reserve. #vid #wine #vino #grill #cook #foodie #healthy #friends